Thursday, 14 October 2010

Cooking Up The Eco Greens


The Green Cuisine takes inspiration from the Japanese Teppanyaki steakhouse style of cooking and serving. Hosts and guest get comfy in the cooking area where preparation and consumption form the part of the eco-routine. Food is cooked in appliances like the Healthy Steamer, Smart Kettle & Cups, and Cooking Modules, that work together on an interactive Kitchen Table. The integrated performance indicator monitors and displays energy consumption, giving you a fair idea of how Green you have been!

The bottom line: with this futuristic kitchen you can reduce energy consumption and optimize waste management. Philips will dish out the details on questions like “How will this work?”, much later!

Designer: Philips Design






source : itechfuture

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